How to cook cucumbers stewed in sour cream with mushrooms

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We are all used to classic food combinations in cooking. But brave chefs boldly experiment, combining seemingly incompatible things, resulting in new interesting dishes.

So we offer a slightly unusual but tasty combination – cook cucumbers stewed in sour cream with mushrooms. You should like this dish.

Details

This new dish option should diversify your daily menu.

Ingredients:

• fresh cucumbers – 0.5 kg;
• mushrooms – 0.3 kg;
• onions – 1 bulb;
• black pepper – to taste;
• salt – ½ teaspoon;
• garlic – 2 cloves;
• sour cream (or cream) – 200 g;

< li>flour – ½ tablespoon;

• dill – 2-3 sprigs.

Step by step preparation

< li>Cut the cucumbers lengthwise into 4 parts and cut them into small slices.  Cut the onion into cubes, and the mushrooms into slices. If you have wild mushrooms, take them instead of mushrooms, but pre-boiled.
1. Pour a little oil in a pan. Spread the cucumbers and fry for 5-7 minutes. Then add the onion and fry for another 2-3 minutes.
2. Add the mushrooms to the fried cucumbers and cook until the liquid appears. Then add salt, pepper and garlic.
3. At the end, add sour cream. All the ingredients are thoroughly mixed and stewed over a slow flame for 10 minutes. Then season with greens and remove from heat.