How to cook delicious and bright spinach pancakes with red fish

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Such pancakes are not only very tasty, but also beautiful, they will decorate the festive table. Read the recipe in detail, cook and enjoy.

Details

Ingredients:
75 g spinach
100 ml water
2 eggs
0.5 tsp. salt
230 ml of milk
170 g of flour
1 tsp. without a slide of baking powder
2 tbsp. l. of oil
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2-3 cucumbers
300 g of lightly salted red fish
200 g of cream cheese
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Preparation:
Pour boiling water over the spinach for 1 minute and drain. Then add water and beat with a blender. Pour the spinach mixture into a bowl, add eggs and salt, mix well.
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Pour in the flour with baking powder, mix, pour in the milk and oil, mix again. Leave the dough for 20 minutes. Fry the pancakes in a hot dry frying pan. After they cool, spread cream cheese on each pancake, add sliced ​​fish and cucumber, roll up and cut into rolls. Garnish with herbs if desired. Enjoy!