How to cook delicious and healthy chicken cutlets

Chicken Cotlets are the perfect solution for those who prefer delicious and useful white meat. This dish is quite simple and unpretentious. bread;

  • onion;
  • olive oil (can be replaced with ordinary vegetable optional);
  • Flour;
  • a pair of chicken eggs;
  • Milk;
  • salt and pepper at your discretion.
  • The cooking process

    The amount of ingredients varies from how many cutlets you decide to do. good quality. In addition, it is often sold with seasonings and salt.

    so take 2-3 chicken fillets and pass through a meat grinder. -3 pieces) and soak in milk. Then – grind and add to the chicken minced meat. Then break the egg, add salt, spices (optional) and start mixing well.

    you can start molding cutlets. Use ordinary flour instead of breadcrumbs – very little. As soon as the oil begins to make characteristic sounds, you can put cutlets and reduce the heat.

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    Author: alex

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