How to cook delicious and sweet beets without contaminating the pan

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Needs in thermal Beetroot treatment occurs before cooking borsch, herring under a fur coat, vinaigrette, beetroot and other popular dishes. However, many cooks do not like to cook root. There are several reasons. The second is the rapid contamination of the pan beet juice.

However, there is one interesting way to protect the dishes. To do this, you need to use foil.

what is the trick

If beets want to cook without further need to wash dishes, then the vegetable should not be cooked but baked.

However, before sending the root to the oven, it must be wrapped in foil. It is desirable that the metal paper is not one but two outer layers.

it should be noted that it should not be cut before beet. All “tails” should be left on beetroot, otherwise the selection of a large amount of juice is inevitable. . It will turn out to be incredibly delicious, sweet and juicy. In this case, the pan, which was commonly used for rooting, will remain clean.