How to cook delicious aromatic potatoes in pots under a cheese cap

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Incredibly delicious potatoes with meat and mushrooms are obtained according to this recipe. Try to cook and taste it yourself.

Details

Ingredients:
1 kg of potatoes
10 mushrooms
500 g of meat of your choice
1 onion
400 g of sour cream
oil for frying
130 g of hard cheese
salt, pepper to taste

Preparation:

Cut the meat into pieces and fry. Grate the cheese, fry the carrots and onions. Peel and chop the mushrooms and potatoes and fry them until golden brown.

Then place the potatoes on the bottom of the pot, then the fried meat and mushrooms, and then the roast and pour sour cream on top.

Put the grated cheese on top of the sour cream, cover the pots with lids and place in the oven, preheated to 180 degrees, for 40 minutes. Your fragrant potatoes are ready. Enjoy!