How to cook delicious charlotte with pears

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During the pear season, you must bake a delicious pear charlotte. Read the recipe in detail, cook and taste it.

Details

Ingredients
5 eggs
6-7 apples
200 g of sugar
200 g of flour
vanilla
Preparation:
Peel the pears and cut them into thin slices. Separate the yolks from the whites in separate vessels. Beat the whites to stiff peaks, and beat the yolks separately to the consistency of thick sour cream. Combine the egg whites with the yolks and mix gently with a spatula.

After that, add the flour, mix well again, put the sliced ​​pears and pour the dough into a form lined with parchment.

Set to bake in the oven, heated to 180 degrees, for 40 minutes. You can sprinkle the finished charlotte on top with powdered sugar. Slice and serve. Delicious!