How to cook delicious crucian carp in sour cream

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Cook crucian carp in sour cream according to our recipe. If you've never tried it, you should definitely try it. Read the recipe in detail, cook and enjoy.

Details

Ingredients:

1 kg of small crucian carp
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Sauce:
5 tbsp. l. sour cream
70 ml of soy sauce
6 cloves of garlic, 3 onions
1 tbsp. l. mustard, 1 tbsp. l. lemon juice
salt, fish seasoning

Preparation
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Clean the fish, wash thoroughly under running water. Make cuts on both sides of the back. Take a baking sheet, cover with parchment and lay out the onion cut into rings. Mix all the ingredients for the sauce.

Grease each fish on both sides with the sauce and place on the onion. Place in an oven preheated to 200 degrees and bake for 40 minutes. The fish is ready. Serve and enjoy. Delicious!