How to cook delicious eggplants in breadcrumbs

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Try to cook delicious eggplant sticks in crispy breading according to our recipe. Read in detail, cook and taste.

Ingredients:
1 eggplant
1 egg
2 tbsp. l. water
50 g of cheese
3 tbsp. l. breadcrumbs
salt, pepper, spices for poppy seeds

For the sauce:
100 g of sour cream
100 g of tomato sauce
3 cloves of garlic
cilantro
salt
Preparation:
Cut the eggplants into cubes. Grate the cheese on a fine grater and mix with the breadcrumbs. Beat eggs with water. Then dip each vegetable bar in the egg mixture, and then in breadcrumbs with cheese.
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Put these sticks on a baking sheet covered with parchment and put them in the oven heated to 200 degrees, bake for 30 minutes to brown were growing Serve sticks with sauce. You need to mix sour cream, tomato sauce, garlic, salt and greens to your taste. Delicious!