How to cook delicious fish fillet with mushrooms and vegetables in the oven

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We share a delicious recipe for cooking fish fillet in the oven. The fish turns out very tasty and juicy. Read in detail, cook and enjoy.

Details

Ingredients:
500 g mushrooms
1 carrot
1 onion
100 g hard cheese
150 g mayonnaise
salt, spices for fish to taste

Preparation:
Prepare fillets of any white fish to your taste. Peel the onion and cut into cubes, grate the carrots on a beet grater, also cut the mushrooms into cubes. Salt and pepper the carrots and onions and fry until half cooked together with the mushrooms.

After that, put the fish in a baking dish, put the mushrooms and fried vegetables on top. If desired, make a mayonnaise net, and sprinkle with grated cheese on top. After that, place the fish in the oven, preheated to 180-200 degrees, and bake for 30 minutes. Enjoy!