How to cook delicious fritters from zucchini and chicken fillet

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A simple recipe that will be appreciated by both skilled cooks and novice cooks. Housewives prepare this dish during the zucchini season, when they want to please their loved ones with something delicious.

Details

Products:

• fresh zucchini – 1 pc;
• chicken fillet;
• carrot – 1 pc;
• onion – 1 pc;
• chicken eggs – 2 pcs;
• flour – 1-2 tablespoons;
• vegetable oil – for frying;
• salt, ground pepper and spices – to taste.
• li>

Step-by-step preparation

1. Cut the chicken fillet into thin strips. Meat is salted, peppered, spices are added to taste, for example, dried garlic and paprika. Mix thoroughly and leave the fillet to marinate.
2. While the meat is infused, cook the zucchini. The fruit is peeled and grated on a medium grater. Squeeze the juice and put it in a bowl.
3. Grate carrots on a medium grater for the zucchini. Add onion to it, but it is better to grate it on a fine grater.
4. Add eggs and flour to the mixture. The components are salted and peppered, you can add your favorite spices.
5. The ingredients are thoroughly mixed. Then heat the pan with oil. After that, the zucchini mass is spread with a tablespoon, and a piece of fillet is placed on top. Then they put another tablespoon of zucchini mass to cover the meat.
6. The fritters are fried on both sides under the lid until a golden crust forms.