How to cook delicious zucchini caviar

As they say, from the student hostel to immortality hand who is not familiar with the taste of zucchini caviar. Let's tell you how to prepare a stunning vegetable snack. It is necessary to cook more, because there may be nothing for winter. ;

  • tomato paste- 70 gr;
  • vinegar- 20 gr;
  • Celery root- 250 gr;
  • garlic- 3- 3- 4 teeth;
  • vegetable oil-3-4 tbsp. l.;
  • sugar – 2 tbsp. l.;
  • salt, pepper to taste. More than 3 cm. > At this time, cut the onion and fry with the garlic until transparent. Celery root is more convenient to grate and add to a frying pan. Then pour in vinegar, add sugar and pepper.
  • Author photo
    Publication date:
    Author: alex

    Leave a Reply

    Your email address will not be published. Required fields are marked *