How to cook dumplings in the oven

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Do you love deruni, but want to avoid excess fat? Cooking deruni in the oven will allow you to preserve their taste and structure without excess oil. In addition, deruni in the oven are lighter, which makes them a healthier alternative to fried ones.

Ingredients:

• 500 g of potatoes
• 1 egg
• 1 small onion
• 2 tbsp. tablespoons flour
• Salt and pepper to taste

Grate the potatoes and onions, then squeeze out the excess liquid. Adding an egg will help maintain the texture, and the flour will hold the mass together. Spread the dumplings on parchment and lightly grease them with oil. Bake in the oven at 200°C for about 20-25 minutes, until they are browned.

To make the dumplings even tastier, you can add minced meat, cheese or mushrooms. Every time it will taste like a new dish on your table.