How to cook eggplant to get rid of bitterness and excess fat

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Eggplants are liked by many for their unusual pleasant taste and dense texture. This product is also very good for health. If you cook eggplants correctly, they will become a real pride of the hostess. Therefore, it is important to rid them of a bitter taste and too much fat.

What secrets will help with this

Salt water

In order for the eggplants to taste decent, you need to chop them into portioned pieces. Then pour a sufficient amount of water into any volumetric container. For each liter of liquid, take a tablespoon of salt.

We send the eggplants, press them down with something heavy and wait half an hour. All that remains is to rinse them and dry them with a paper towel.

Boiling water

If the eggplants are too fatty, no one will want to eat them. To deal with this problem, you need to pre-treat the product with hot boiling water.

Seeds

Many cooks are sure that the bitter taste is given by the seeds. If you get them before frying, you can noticeably improve the taste of the dish.

The eggplants themselves then need to be washed and dried.

Fire

Many housewives are faced with the fact that the flesh of the eggplants changes color to dark during cooking, which spoils the impression of the dish. This can be avoided.

It is enough to simply choose the right intensity of the fire during cooking. If the flame is strong, the flesh will not turn black.

Freezer

This method allows you to significantly improve the taste of the product. First, you need to chop the eggplants in advance for frying.

After that, take a freezer container and hide the vegetables in the freezer for a few hours.

Then they need to be defrosted and squeezed.