How to cook eggs “in a bag”

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Someone will say that there is no difference between hard-boiled eggs or “ in a bag”, but this is far from the case. When cooking eggs in a bag, the whites curdle, but the yolks remain runny. Such an egg becomes dense and, unlike an egg that is hard-boiled, it can be peeled even easier. We will tell you how to prepare and cook eggs in such a clever way.

Details

An hour before cooking, eggs should be taken out of the refrigerator and left at room temperature, because there is a risk that the shell will crack when boiling them cold.

It takes 4-6 minutes to boil an egg in a bag, but a lot depends on the cooking method.

1. You can pour cold water over the eggs and bring it to a boil, reduce the heat, then boil the eggs for 4-5 minutes.
2. You can bring them to a boil and remove from the heat, then leave them covered in the same water for 4 minutes .
3. You can load eggs into boiling water, then boil for 5-6 minutes.