How to cook eggs properly so that the protein is even ready
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if you had a situation that cooked the egg, but all the sides. They are absolutely not secret or cunning, but simple and tested by housewives. Yes, no one plans to eat a shell, but if the egg bursts, then everything that gets into the edible part in the water. Why, in order to float a feathers (at best)? When lowered into the water, do it promptly so that you do not stretch for a minute of immersion. During cooking on all sides, there should be the same temperature, otherwise the protein will only collapse on top and do not have time to boil in 2-3 minutes.
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