How to cook eggs so that they do not crack and are easy to clean

1

Boiled eggs are a very popular healthy product that is included in the diet of most people. However, it is difficult to enjoy the product if you have to remove most of the protein along with the shell during cleaning. What secrets will help to avoid complications

Temperature

If you start boiling cold eggs, cracks and problems with cleaning cannot be avoided. Therefore, never cook eggs that have recently been on the refrigerator shelf. In order to “warm up”, the product needs at least half an hour.

Needle

Many have heard that experienced cooks pierce the egg from the round side. It is enough to “advance” with a sharp object only half a centimeter. This will facilitate the cleaning process, protect against cracks and reduce the cooking time.

Salt and water

If you want the eggs to remain beautiful and easy to clean, do not forget to add at least a small spoonful of salt.

It is also worth remembering that the product should be sent to boiling water.