How to cook eggs “soft”

1

It would seem that such a simple action as boiling eggs cannot hide any secrets.

Details

However, this is far from the case: the reason for the complexity of boiling eggs is that the white and yolk need different temperatures.

For the white to set, 82 degrees is enough – under such conditions, it will not taste like rubber.

In turn, the yolk needs a temperature of 77 degrees. Excess heat causes it to become crumbly and covered with a green coating.

If you try to boil eggs according to the recipe described below, you will see that this product can have a more delicate texture than an egg cooked in the usual way.

To make boiled “chicken caviar” extremely tasty, place the eggs in cold water and place on the stove.

After that, you should wait for the water to boil and turn off the heat. As soon as you do this, cover the pan with a lid.

After 10 minutes, you can remove the lid and put the eggs to cool – to do this, fill the contents of the pan with cold water and wait a while.

This simple sequence of actions will reveal to you the taste of boiled eggs from a new side.