How to cook everyone's favorite sausages in dough

Such sausages in the dough will not be able to catch up with any pies and buns in terms of popularity. It will definitely be appetizing. So much so that you'll want to bake them again and again. How to do it better, read further in the article.

Ingredients

The following products are needed for preparation:

• milk – 250 ml;
• yeast – 11 g;
• sugar – 2 tbsp.;
• salt – 1 tsp;
• eggs – 2 pcs. ;
• butter – 4 tablespoons;
• flour – 550 g.

How to cook

We start with dough preparation Add yeast and sugar to warm milk. Stir. Add eggs, melted butter. Make a well in the flour. Pour the mixture into it. Now you need to knead the dough. Refrigerate for 1 hour to set.

Roll the dough into a rectangle. Cut the strips in which to wrap the sausages. Prepare them and let them rise again.

Mix a little milk and an egg. This mixture is needed to coat the sausages in the dough. Send them to the oven at a temperature of 180 degrees. The cooking time is 25 minutes. Delicious!