How to cook fish in garlic-nut sauce for dinner

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Fish can be served with an original nut-garlic sauce. With it, it acquires a completely new sound. How to cook, read in the article.

Ingredients

The following products are needed for cooking:

• fish – 0.5 kg;
• walnuts – 1 glass;
• garlic – 2 cloves;
• onion – 1 pc.;
• vinegar 3%;
• salt, pepper

How to cook

The fish must be cleaned and immediately cut into portions. Boil the fish for 10-15 minutes until ready.

Now we move on to the sauce. It is necessary to thoroughly grind peeled walnuts, garlic, and salt. Add chopped onions to them, add a little vinegar. Mix thoroughly. The sauce should be boiled for 10 minutes.

Fish is served with sauce and vegetables. Delicious!