How to cook flavored crumbly rice as a side dish
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Plain rice can become a masterpiece. To do this, you need to add a little flavor and taste to it. Read how to do this further in the post.
Ingredients
The following products are required for cooking:
- rice — 100 g;
- butter — 45 ml;
- spices for rice — 5 g;
- parsley — 5 g;
- lemon juice — 20 ml.
How to cook
Boil the rice until cooked. Melt the butter and chop the parsley. Mix with spices and lemon juice. Season the rice with this mixture.
It is recommended to season the rice while it is warm. This way the flavors, aromas and oil will be better absorbed and distributed. Enjoy!
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