How to cook fragrant and crumbly rice: which stage of cooking is skipped by 90% of housewives

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Rice mass or crumbly rice – which of these side dish options will you choose. Mostly, groats are poured with water and sent to cook. The result is simply rice mass, which is also boiled. The mistake of most housewives is to ignore one important stage of cooking. Read about it further in the article.

Details

The secret of crumbly rice lies in the pre-treatment of the cereal before filling with water. Pour a little oil into the pan. It can be olive. After all, just a sunflower will work too. It is also good to add a piece of butter for fullness of taste and aroma.

Spread the rice and fry it for a few minutes. The groats will start to change color, but only a little. Then pour water and salt. Cover with a lid. Cook for another 20-25 minutes. It is not necessary to stir.

The rice according to this cooking method will be crumbly and with a pleasant taste. Much better than just boiled in water with salt. Delicious!