How to cook fragrant potatoes with a crust in the oven

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Potato slices with aromatic spices, cooked in the oven, can become an ideal option for dinner. Cook according to this recipe and you will be delighted with the taste and the resulting crust.

Details

Peel the potatoes and cut them into strips. Try to make each piece the same size, this will ensure that the potatoes are cooked evenly.

Pour the potatoes with water and forget about it for 15-20 minutes. Drain the water and dry it so that there is no moisture on the potatoes.

Pour the potatoes into a saucepan, add salt, your favorite spices, paprika, and 2-3 spoons of flour. Cover the pan with a lid and beat everything well.

Add 100 ml of oil, mix again and put the potatoes on a baking sheet.

Cook the dish for 20-30 minutes at a temperature of 200 degrees.

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Enjoy perfectly fried and crispy potato slices with your favorite sauce.