How to cook fried and marinated mushrooms in 3 hours

Mushrooms that absolutely everyone will want. They are incredibly appetizing. The secret of their perfection lies not only in the marinade, but also in the preliminary frying. Read more about the cooking recipe later in the article.

Ingredients

The following products are needed for cooking:

• champignons – 0, 5 kg;
• oil – 2 tablespoons;
• grain mustard – 1 tsp;
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• salt – 1 tsp;
• lemon juice – 1 tbsp;
• onion – 1 piece;
• garlic – 2 cloves;
• dill – 1 bunch ;
• parsley – 1 bunch;
• boiling water – 80 ml.

How to cook

Prepare the mushrooms and cut them in half. In a pan heated with oil, fry them until golden brown. Transfer to a bowl.

Now season the mushrooms with mustard, salt, and lemon juice. Also add chopped onions, greens, and garlic to them. Pour boiling water over the appetizer.

Pour the mushroom plate with boiling water. Cover with cling film. Put in the refrigerator for 3 hours. Perfect mushrooms are ready. Delicious!