How to cook fried potatoes with a very crispy crust

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Who among us doesn't love crispy fried potatoes? This is a classic dish that has many fans. But why do they sometimes turn out soft and not crispy enough? The answer lies in the details of the preparation, and today we will share the secrets of how to achieve a crispy texture.

To make the potatoes crispy, it is important to get rid of excess starch. This will help avoid a “sticky” texture and create a golden crust.

To make crispy fried potatoes, you will need:

• 5-6 medium potatoes
• 3 tablespoons of vegetable oil
• Salt and spices to taste

The first step is to properly prepare the potatoes. Cut them into thin slices or cubes and soak them in cold water for 30 minutes. This will help remove excess starch and make the potatoes crispier. After soaking, be sure to pat the slices dry with a paper towel, as excess moisture can prevent the formation of a crispy crust.

Heat the oil in a frying pan until hot, but do not let it start smoking. Spread the potatoes in a thin layer – if you fry too many potatoes at once, they will stew, not fry. Fry over medium heat, without turning the potatoes too often, so that they have time to brown on one side.

At the end, add salt and your favorite spices. For additional flavor, you can add garlic or fresh herbs.