How to cook fruit in caramel for sweet table

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fruits are delicious, but in caramel they become twice as tasty and original in appearance. They can be eaten just if you put on a plate. And can be used to decorate desserts.

How to cook

berries and fruits. Wash them and dry them if necessary. If possible, leave the tails and peduncles. Cut large fruits if desired. Then you need to act very quickly. Put a hot caramel mug on a layer of paper towels. Put a plate with prepared berries and fruits next to it. On the other hand, place the grille, oiled.

with fondue or long wooden skewers take berries and pieces of fruit one by one, soak in hot caramel and put it on a grid. Let it completely solidify. Fruits and berries in caramel are ready.