How to cook “Galushki with a secret”: a familiar dish with a new taste

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The peculiarity of the dish is that it is prepared not from wheat flour, but from buckwheat, so such dumplings have a completely new taste.

Details

It is easy to prepare the dish, the set of products is the simplest , that is why this version of dumplings is popular.

Ingredients:

• buckwheat flour – 120 g;
• chicken eggs – 2 pieces;
• milk – 0.1 l;
• salt – ½ teaspoon;
• butter – 30 g;
• lard – 0.1 kg;
• sour cream – 2-3 tablespoons;
• garlic – 2 cloves.

Step by step preparation

1. Beat the eggs in a bowl, then add the milk, butter and salt. Beat the ingredients with a whisk.
2. Next, gradually pour in the flour and make sure that there is not too much of it in the dough.
3. Then the preparations are made: the dough is divided into three parts, and flags are made from it , which are cut into small pieces. They are rolled into balls, and then slightly pressed with a finger.
4. Cut the lard into strips and fry in a pan until golden brown.
5. While the lard is cooking, the dumplings are cooked in a pan. After that, they are added to lard. Add sour cream, garlic passed through a press, pepper. Mix the ingredients and cook the dish in a pan for another 5 minutes.
6. Before serving, you can decorate with greens.