How to cook garnish from mushrooms – delicious on a hundred

Author

alex

Created

March 26, 2025

Updated

March 26, 2025

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Reading time

1 min

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Categories: RECIPES

Salt-1 tsp;

Provence grass-1 tsp;

dried dried-½ h. teeth;

black pepper, sweet paprika;

Oil-30-50 ml.

How to prepare

fungi rinse, peel. Small mushrooms can be left whole. There are dill, Provence herbs, black pepper, salt, sweet paprika, lemon juice and oil. All together you need to mix well so that each mushroom gets its portion of spices and their taste.

grease with a little oil and spread the mushrooms. Put bake. The temperature is 200 degrees. Cooking time-20-30 minutes. The mushrooms in this way taste both hot and cold. In the first embodiment, they are garnish and in the second – a snack.