How to cook gentle and air donuts on milk

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Milk donuts cooked at home will be delicious and tender if you make the right dough. Air, soft, aromatic products will please you during tea.

Details

For the preparation of donuts we take:

250-300 g flour
• 1 Egg
• 150 ml of warm milk 15 g of living yeast
• a pinch of salt
• 10 g of vanilla sugar
• frying oil

Add yeast and 1 teaspoon of sugar. Leave for 3-5 minutes. Then add egg, butter, sugar, salt and vanilla sugar. Mix everything. Then introduce the flour a little and knead the dough. After kneading, leave the dough in a warm place to rest for one hour. Roll the dough about 1 cm and form donuts. Fry on both sides in a lot of odorless oil and place on a paper towel to absorb excess fat. When the donuts are cooled, they can be sprinkled with powder or dipped in glaze or chocolate.