How to cook green pancakes with natural dye

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Bright and healthy pancakes – just like that can be prepared with the addition of spinach. Light texture and delicate taste in combination with salty or sweet filling will appeal to everyone without exception. Even without the filling, they are unsurpassed. If your children love pancakes, but refuse to eat healthy spinach, then try to offer them their favorite dish in a new interpretation.

What is needed for cooking

The following ingredients are included in the recipe:

• 100 g of spinach;
• 0.5 l of milk;
• 2 eggs;
• 200 g flour;
• vegetable oil;
• salt.

The process of making pancakes

Everything starts with the preparatory work. Spinach leaves should be thoroughly washed, dried and crushed in a blender to a puree-like state.

For the dough, mix eggs, milk, flour and salt in a separate container. The consistency should be lump-free. Now you can add spinach puree to the dough and mix everything thoroughly.

Fry the pancakes in a well-heated pan, periodically greasing the bottom with vegetable oil.

You can serve pancakes with sour cream, cheese and garlic, lightly salted fish, with red caviar. Even simply with melted butter will be very tasty. Try it and see for yourself!