How to cook incredibly tasty pumpkin waffles

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If you have a waffle maker, then this recipe is for you will be a find. Very tasty waffles with pumpkin can be prepared with tea for breakfast. Read, cook and taste.

Details

Ingredients:

150 g baked pumpkin
1 banana
3 eggs
150 g of flour of your choice
100 ml of almond milk, or any
4 tbsp. l. olive oil
80 g of sugar
cinnamon, vanilla

Cut the peeled pumpkin into slices and bake in the oven until golden at a temperature of 220 degrees for 20 minutes.

Whisk in a bowl blender all the ingredients until smooth. The dough should have the consistency of thick sour cream. Heat up the waffle maker and grease the pan with oil to prevent sticking. Put the dough on the form and bake on both sides until golden. Serve with your favorite jam. Delicious!