How to cook jelly that hardens even without gelatin

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in the elderly traditional winter table table The dish was jelly, and it was cooked without gelatin, and it frozen without the refrigerator. What interferes with modern housewives who have everything in the kitchen to cook the jelly, cook it properly. Otherwise, the dish turns into liquid meat soup.

Let's tell you how to cook the jelly even without gelatin.

components

It is recommended to cook from pork or beef and chicken (other poultry). In this case, the effect of meat jelly will be guaranteed. Therefore, you need to buy:

• a pork roll;
• a couple of legs (someone prefers ears);
• a couple > onion, carrots, parsley, pepper, spices and garlic – to taste.

How to cook

It all starts with pre -treatment of meat. It should be washed and soaked in cold water (preferably done overnight).

then start cooking the meat ingredients. It is important to remove the foam, and how it appears and boils, make less heat.

chicken is used as the main source of meat. In addition, its meat is considered dietary. > Once the chicken is thrown, the jelly is prepared for another 4-5 hours, and an hour before ready, you need to add carrots and onions. It will be easier to remove it from the broth. Salt, garlic and spices are best added at the end of cooking. In the fridge, the jelly is removed only after it has cooled.

delicious!