How to cook juicy cutlets without using lard

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Tasty fish cutlets are very easy to prepare at home. This is a dietary dish that is perfect for dinner with any salad and side dish. Cutlets are prepared from sea or river fish fillets. Each of them has its own taste, so the dish is different every time. Try fish cutlets made of cod, carp, capelin, hake, salmon, pike, etc.

Why is it better to make minced meat without lard

Fish is a rather specific product for cooking cutlets. It can be dry, but with an original taste and aroma. Add onions to the minced meat for additional moisture. If the effect is insufficient, use lard. It has a strong aroma when cooking, so when frying it interrupts the fish component. From this point of view, it is better to do without lard.

How to make minced meat juicy

You can use a culinary hack that housewives use when frying meat cutlets. They add butter. Its advantage is a neutral taste that does not take over the role of the main component.

Before frying, put a piece of butter in the cutlet and shape it. During cooking, it will melt, permeate the minced meat and make it tasty and juicy. Believe me, your fish cakes will be the best!