How to cook juicy fish cutlets with sauce

Author

alex

Created

March 10, 2025

Updated

March 10, 2025

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Reading time

1 min

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Categories: RECIPES

Prepare fragrant and juicy fish cutlets with a sauce and a useful meal. The cutlets are gentle, holding and have a wonderful sauce after stewing. l.

sour cream – 1 tbsp. L.

Onions – 1 pc

tomato paste – 1 tbsp. L.

Carrots – 1 pc

Water – 250 ml.

breadcrumbs – 30 g. Grind in a blender, mix with potato starch, sour cream, onions and carrots, salt and pepper. With wet hands, form cutlets, roll in breadcrumbs and fry on two sides over medium heat for 5 minutes. Mix tomato paste with water, pour the cutlets and simmer them for 5 minutes under the lid. Fish cutlets are ready, can be served with a garnish, including delicious with rice porridge or pasta.