How to cook lazy cabbage rolls in 30 minutes
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Sometimes you go to the kitchen and wonder if you can cook cabbage rolls in just 30 minutes, without wasting time wrapping cabbage? Yes, if they are lazy cabbage rolls! This is a quick and easy version of the classic dish that preserves its taste for 100%, but you don't need to bother with steaming the leaves and twisting the cabbage rolls.
To prepare lazy cabbage rolls in 30 minutes, you will need:
- 300 g of minced meat (pork, beef or chicken)
- 200 g of rice (boiled)
- 300 g of cabbage (finely chopped)
- 1 onion
- 2 carrots
- 2 tablespoons of tomato paste
- 3 tablespoons of vegetable oil
- Salt, pepper to taste
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So that cabbage rolls cook faster, use boiled rice and cut the cabbage as thinly as possible. This will help it soften quickly and mix evenly with other ingredients. But you can also use raw rice, just the cooking time will increase a little, and if you simultaneously fry vegetables and cook rice, then saving time and a quick dinner is guaranteed.
Fry onions and carrots in oil until golden. Add cabbage, minced meat and rice, mix well. Then add tomato paste, salt and pepper. Simmer on medium heat for 20-25 minutes, stirring occasionally.
This dish is a real salvation for those who love homemade cabbage rolls, but do not have time or desire to stand in the kitchen for a long time. Lazy cabbage rolls are just as tasty, but with minimal effort!
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