How to cook lush cutlets without bread

1

We are used to the fact that lush and juicy cutlets that melt in your mouth are difficult to prepare without adding white bread that has dried out.

Details

This culinary tradition is a legacy of the past. Such cutlets turn out lush and satisfying. However, even a small amount of bread “clogs” the taste of the meat. In addition, the necessary product may simply not be at hand when preparing a dish.

After all, the bread should be dried, not fresh, and it is worth remembering that only white or rye can be added. We will tell you about how chefs manage without this product later.

Legumes

Many types of legumes are perfectly combined with meat. Such cutlets will turn out to be quite tasty, lush and interesting. However, it is worth understanding that you can only use those types of legumes that are easy to puree.

Therefore, the best choice would be red lentils. If you are not too lazy to soak peas overnight, you can also use them.

Starch

If you are looking for the simplest and most affordable option, then feel free to use corn or potato starch. For half a kilogram of meat, you will need only twenty grams of powder.

Such cutlets will have a pronounced meaty taste, so this method is definitely worth considering.

Onion

Some chefs believe that bread is not such a necessary component at all. If you use a sufficient amount of onion, the product will turn out juicy, lush and tasty even without a flour product.

Flour

If you don’t have bread on hand, and you are not used to cooking without it, you can simply replace it with flour. It is best to use a regular product made from wheat or rye.