How to cook macaroni in a naval style

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It seems that everyone has tasted this simple , but a very tasty dish. If not, let's share the recipe in detail, read, cook and taste.

Details

Ingredients:
250 g of macaroni
450 g minced pork
150 g of onion
4 cloves of garlic
2-3 tbsp. l tomato paste
salt, pepper
1.2 water
15 g of oil for frying

Preparation:
Fry chopped onion and garlic for 5 minutes Add minced meat and fry, stirring, breaking up lumps of minced meat. Add tomato puree, mix and stew for a few minutes.

Salt, pepper, add 2-3 spoons of tomato paste and mix everything well. Then pour water and throw in the pasta. Cook covered, until the pasta is ready, so that all the water has boiled off. The dish is ready. Serve to the table. Delicious!