How to cook mannik without an oven, which can be tasted after 15 minutes

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Skillful cooks prepare this cake in just 10-15 minutes, so it is a real lifesaver when you need something sweet with tea. Mannik is tender, airy and very tasty. Sweet lovers and those on a diet will appreciate it.

Details

Ingredients:

• butter – 0 ,1 kg;
• chicken egg – 1 piece;
• salt – a quarter of a teaspoon;
• kefir – 0.2 l;
• flour – 120 g;
• sugar – 0.2 kg;
• semolina – 160 g;
• cocoa powder – 2-3 tablespoons;< /li>
• soda – ½ teaspoon.

Step-by-step preparation

1. Pour kefir into a bowl, add melted butter , soda Additionally, a little lemon juice is mixed in.

This ingredient is needed to ensure that the soda is extinguished. If the kefir is not acidic enough, then the soda will not go away and the dish will contain the aftertaste of sodium bicarbonate.

2. After mixing the ingredients, add egg, salt, sugar, semolina, and cocoa. Knead the dough and prepare a mold for the microwave oven, which is greased with dough.

3. Spread the dough in the mold and put it in the microwave oven for 10 minutes. for a power of 800 W. Important point: after the end of the cycle, the door does not open for another 3-4 minutes.

4. Next, all that remains is to decorate the cake to taste and serve it with tea.