How to cook marinated chicken stomachs deliciously

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Prepare delicious marinated stomachs according to our recipe. It's worth trying at least once and they will become your favorites. Read in detail, cook and enjoy.

Details

Ingredients:
500 g chicken stomachs
1 onion
1.5 tbsp. l. vinegar
1.5 tbsp. oil
dill
3 cloves of garlic
1/2 tsp. sugar
1/3 tsp. salt
1 tsp. Dijon mustard
pinch of ground black pepper

Preparation:

Wash the chicken ventricles, peel them and cook in salted water until cooked for about 1.5 hours.

Cut the boiled ventricles into strips, add the onion, cut into half rings, garlic, herbs, sugar, salt, vinegar, oil, pepper and mustard.

Mix and leave to marinate for 3 hours. After that, you can serve and taste. Delicious!