How to cook mashed potatoes with mushrooms to “dispose” of puree

If you have leftover mashed potatoes, you can make delicious mashed potatoes. Not everyone makes it with butter or milk. Sometimes mashed potatoes are made simply in the form of mashed potatoes. If you have one, it will work. Must be tried with seasoned puree. So, let's prepare zrazy.

Ingredients

For cooking, you need to prepare the following products:

• mashed 8 potatoes;< /li>
• corn starch – 4 tablespoons;
• potato broth – 4 tablespoons;

< li aria-level="1">mushrooms – 300 g;

• onion – 1 pc.;
• salt, pepper;
• semolina or breadcrumbs;
• oil.

How to cook

If you are cooking with raw potatoes, then they must be cleaned and boiled until tender in salted water. Do not drain all the water, leave at least 100 ml in the glass.

Make mashed potatoes from the potatoes. Add the cornstarch. Now pour in the reserved potato broth in small portions and mix the potatoes. the dough should become elastic and mold well.

Zrasi are delicious to cook with mushroom filling. Chop the mushrooms and fry them with onions. Oil, salt, pepper – everything is standard. Shape into balls and roll in breadcrumbs. Fry in oil on both sides until golden brown. Delicious!