How to cook meat and vegetables for jellied meat to make the dish tastier

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Jellied meat can become a real decoration of the table, because this dish is not only incredibly tasty, but also looks very aesthetically pleasing. The secret of success depends on the correct choice of meat components, but also on cooking.

So that the broth is not cloudy

If the broth liquid becomes cloudy, then you should not expect the jellied meat to look attractive. Not everyone knows that this factor depends on the cooking itself.

If you choose the minimum heat, the broth will remain transparent. But a more intense temperature significantly reduces the quality of the jellied meat.

Cooking time

Jellied meat cannot be prepared quickly, so this dish is for the most patient. Experienced chefs recommend allocating about five hours for this process. This time will be enough for the broth to soak in well.

Also, after several hours of cooking, it is not difficult to separate the meat components from the bone.

Vegetables and spices

If you cook vegetables for several hours, there will be no benefit from this trick. The flavors will be cooked out, and the vegetables themselves will resemble a shapeless mass.

Therefore, allocate a little more than 15-20 minutes to cook these components.

Spices should be added at the same time as the vegetables.