How to cook meat: experts warned about the worst mistakes
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Regardless from the professionalism of the cook, many people often make the same mistakes when cooking meat. Experts have warned that they can not only spoil the taste of the dish, but also harm your health.
Do not preheat the pan
This is one of the most important stages preparation. If you do not preheat the pan before putting food on it, the dish will, firstly, take longer to cook, and secondly, the risk of overheating the food will increase.
Cooking frozen meat
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While it may seem like cooking frozen meat will save time, it will actually only soften it a lot. As a result, it will be watery with a destroyed fiber structure. In some cases, such a dish can cause an upset stomach.
Cooking meat straight from the package
Putting the steak on the pan or grill straight from the refrigerator is a great way spoil it. To ensure proper, even cooking, it is necessary to warm the meat to room temperature and remove excess moisture with paper towels.
Cut the meat immediately after cooking
When the steak is ready, it is better to give it time to “breathe” before starting to cut it. The fact is that in hot meat, all the juice will gather to the center of the cut. However, if you leave it for a few minutes after cooking, the juice will have time to redistribute and be reabsorbed throughout the piece. This technique is used by professionals to make a steak juicy.
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