How to cook meat loaf with green peas

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If you need a quick cook a delicious meat dish, then this recipe will be a godsend for you. Easy, fast, simple and very tasty. Read in detail, cook and taste.

Details
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Ingredients:⠀

800 g of minced meat of your choice
300 g of green peas (can be frozen)
2 eggs
1 onion
2-3 cloves of garlic
salt, pepper, spices to taste

Preparation:
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Finely chop the onion and fry, in the meantime put the minced meat in a bowl. Add fried onions and green peas. squeeze the garlic, salt, pepper and add spices.

Mix everything thoroughly and put it in a muffin tin. Put in the oven heated to 200 degrees, bake for 1 hour. Slice and serve with vegetables or your favorite side dish. Delicious!