How to cook meat to keep the fibers thawing in your mouth
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beef is not always cooked It's easy to keep it soft and gentle. But this recipe will make it incredible with it: the fibers will melt in the mouth, the meat will remain juicy and fragrant. Send 1 kilogram of meat to the bottom, cut into cubes in size like match boxes. Add 100 ml of water, 3-4 bulbs sliced with rings or cubes and 100 g of butter.
cook over low heat for 60 minutes after boiling.
then add 1 tsp . sugar, 1 tbsp Salts, 3-4 cloves of garlic are crushed, peppers and spices-1 tbsp. In general, 1 tbsp. lemon juice. Prepare your favorite garnish and taste!
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