How to cook meat with an appetizing golden crust in a pan and in the oven

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So, to get a stunning steak with an amazing crust, you need to follow a few basic rules.

To begin with, you need to remove excess liquid from a piece of meat by blotting it with paper towels.

After that, the meat must be salted and peppered, and only then can it be sent to the pan, which should be well heated by this point.

If you fry the meat in a pan, place it on a hot surface so that the pieces do not touch each other.

In that case, if you decide to use the oven to cook the shank or thigh, you should take care of the appropriate marinade.

For pork, you can use a mixture of equal amounts of melted oil and honey. It is better to coat the chicken with vegetable oil, orange juice, soy sauce and honey.