How to cook meatballs that do not shrink in half during frying

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Cutlets are a meat dish that deliciously complements any side dish or salad. Cooking them plump while maintaining their size and shape is a real art. Of course, skills come with experience. We offer a proven method of how to prepare delicious cutlets the first time. After frying, they remain large and juicy.

What is needed for delicious meatballs

To begin with, you need to prepare the ingredients:

• minced meat – 1 kg;
• onion – 2 pcs.;
• garlic – 3 cloves;
• salt – 1.5 tsp;
• breadcrumbs – 100 g;
• ground black pepper;
• vegetable oil.

The classic recipe also includes bread and milk. As for bread, you will need about 250 g per kilogram of minced meat. And the last ingredient in the list of ingredients can be broth or water.

Step-by-step cooking process

For a guaranteed result, you need the following:

1. Spread ⅓ of the bread with milk or water. Leave to soak.
2. For minced meat, it is recommended to take a mix of pork and beef. This will make the dish juicy.
3. Add chopped onion, garlic, pepper, salt and bread to the minced meat. Mix everything to a homogeneous mass and put it in the refrigerator for 45 minutes.
4. At the last stage, form cutlets, roll them in breadcrumbs and place them on a baking sheet.
5. Bake cutlets in the oven for 35-40 minutes. Delicious!