How to cook millet porridge without bitterness and a long fuss

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Milk porridge-delicious porridge And a useful dish that has been unjustified. Fry contains a lot of protein, phosphorus, folic acid, potassium and zinc, iodine and sodium. Millet porridge, if properly prepared, has a great taste.

How to cook millet porridge

is easy to prepare. The finished dish has a slight bitterness that not everyone likes. Use simple tips to prepare not only useful but also delicious millet porridge quickly and without much hassle near the plate. /P>

prepare a pot for cooking cereals and water 1.5 liters. It is brought to a boil, and porridge is cooked over low heat for 4 minutes to get all the bitterness. Coat porridge for about 5-7 minutes on low heat to keep the milk not burned. , the pan is covered with a lid and set aside for 10-15 minutes.

butter is added to the porrid