How to cook original stuffed peppers with buckwheat and mushrooms

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Everyone is used to pepper is stuffed with rice with minced meat. Have you ever eaten peppers stuffed with buckwheat and mushrooms?

To prepare such an original dish for lunch, you should first boil the buckwheat, and fry the mushrooms (champignons) with onions until golden brown. The secret of a delicious filling is the right balance: the mushrooms should be aromatic, and the buckwheat should be crumbly, so that the filling is juicy and not too thick.

Tip: before stuffing the pepper, bake it in the oven for a few minutes. This will make it soft and add a light caramelized taste. Also, do not forget to add greens to the filling – parsley or dill will complement the flavor of the dish.

Interesting fact: pepper is one of the best sources of vitamin C. One red pepper contains more vitamin C than an orange!

< p>Serve the stuffed peppers hot, with sour cream or ketchup.