How to cook pancake rolls with red fish for the festive table

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This snack is the first to be swept off the table, because it is very tasty. Read the recipe in detail, cook and savor.

Details

Ingredients for the dough:

4 eggs
0.5 tsp. sugar
500 ml milk
200 g sifted flour
30 ml olive oil
salt to taste

Filling:
200 g cream cheese
250 g lightly salted fish
greens for serving

Preparation

Beat the eggs, add salt, milk, flour, oil. Mix everything thoroughly and fry over medium heat on both sides. From time to time, grease the pan with oil so that the pancakes do not stick.

After the pancakes have cooled, grease them with cream cheese, put the fish inside. Roll the pancakes and leave in the refrigerator for 1 hour to harden. Serve cut into rolls and decorated with greens. Delicious!