How to cook pancakes that do not absorb oil

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Ideally, pancakes should be fluffy and tasty. That's what you want, but it doesn't always turn out that way. There is another problem. It manifests itself in excessive oil absorption. The pancakes taste greasy, which spoils the overall impression.

What to do to improve pancakes

Cooks gave a few simple tips that will help you fry perfect pancakes. First of all, you need to be moderate in the number of eggs added to the dough. The more there are, the worse the result. The pancakes will be dry and thin. Negative effect on the dough due to protein. It simply glues it together. Do not exceed the standard amount – 1 egg per basic set.

The pancakes will absorb a lot of oil if they are not fried on it. To do this, the ingredient is introduced into the dough, and not greased with a pan. And this will significantly help improve the quality of the finished products.

Do not rush to fry the pancakes immediately after kneading the dough. Let it stand for 20-30 minutes, and then get down to business. Proving the dough helps reduce its ability to absorb oil.