How to cook pasta with chanterelles in cream sauce: Italian recipe
cream (15 %)-150 ml;
How to prepare
start with the need to boil pasta in salted water. Peel the mushrooms and rinse thoroughly. If there are large, cut them. Fry them in a frying pan with oil for 5 minutes. Grind the onion and add to the mushrooms. Fry for another 5 minutes and pour in the cream. All together for another 10 minutes.
When the main mushroom sauce is ready, transfer the pasta into it. But keep for a few minutes on the fire. Of course, sprinkle with grated cheese and herbs before serving.
a delicious and simple meal. Even inventing nothing. All this can be cooked for dinner and gastronomic pleasure. Delicious!
Leave a Reply